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Assistant Restaurant Manager Job DescriptionJOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal. After registering you may be able to apply for this job directly (if still active) on (Marriott International Inc)'s site. Future job matches may be sent from Geebo approved job partners.
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