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Executive Chef New Opening High volume restaurant seeking a Chef with upscale high volume experience for our new concept coming to National Harbor. The Chef is responsible for the successful management of all kitchen operations, cost control and menu planning, etc. Other responsibilities are training and leading kitchen staff with a strong front of house team relationship, building customer satisfaction. Safety and sanitation.RESPONSIBILITIES: Manage and direct a diverse kitchen and cleaning staffHire, coach and train. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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