Sous Chef - TAP Sports Bar (MGM National Harbor)
PRIMARY PURPOSE:
As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior.
You will also set the stage for guest experience with your welcoming smile and service.
By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
PRINCIPAL DUTIES AND
Responsibilities:
Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Ensure requisitions are processed properly and placed in designated area
Label and date all products to ensure safekeeping and sanitation
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Ensure food quality is superior and take action to correct any irregularities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Prepare and administer kitchen schedule
Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Perform other job-related duties as requested KNOWLEDGE, SKILLS, AND ABILITIES:
Knowledge of large production kitchen equipment
Knowledge of F&B preparation and presentation
Apply advanced knife skills required for service
General knowledge of mathematical skills including addition, subtraction, multiplication and division
Able to lead and mentor a team
Ability to work under pressure
Ability to multi-task and work well in a fast paced, team-oriented environment
Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts MINIMUM REQUIREMENTS:
High school diploma or equivalent
Two (2) years of experience as a supervisor
Work varied shifts, to include weekends and holidays PREFERRED:
Associate Degree in F&B and/or course certification from an accredited Culinary Institute
Five (5) years of experience in a high volume restaurant production as well as in a hotel/casino environment
Experience managing employees using a Collective Bargaining Agreement
Experience working in a similar resort setting MGM Resorts International is an Equal Opportunity Employer:
Women/Minorities/Veterans/Individuals with Disabilities.
In compliance with the Americans with Disabilities Act, MGM Resorts International will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best.
We encourage you to explore our job opportunities.
If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact our Corporate Diversity and Disability Outreach department at 1-844-247-0370 or email email protected Recommended Skills Attention To Detail Collective Bargaining Communication Coordinating Customer Service Interpersonal Skills Estimated Salary: $20 to $28 per hour based on qualifications.
As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior.
You will also set the stage for guest experience with your welcoming smile and service.
By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
PRINCIPAL DUTIES AND
Responsibilities:
Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Ensure requisitions are processed properly and placed in designated area
Label and date all products to ensure safekeeping and sanitation
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Ensure food quality is superior and take action to correct any irregularities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Prepare and administer kitchen schedule
Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Perform other job-related duties as requested KNOWLEDGE, SKILLS, AND ABILITIES:
Knowledge of large production kitchen equipment
Knowledge of F&B preparation and presentation
Apply advanced knife skills required for service
General knowledge of mathematical skills including addition, subtraction, multiplication and division
Able to lead and mentor a team
Ability to work under pressure
Ability to multi-task and work well in a fast paced, team-oriented environment
Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts MINIMUM REQUIREMENTS:
High school diploma or equivalent
Two (2) years of experience as a supervisor
Work varied shifts, to include weekends and holidays PREFERRED:
Associate Degree in F&B and/or course certification from an accredited Culinary Institute
Five (5) years of experience in a high volume restaurant production as well as in a hotel/casino environment
Experience managing employees using a Collective Bargaining Agreement
Experience working in a similar resort setting MGM Resorts International is an Equal Opportunity Employer:
Women/Minorities/Veterans/Individuals with Disabilities.
In compliance with the Americans with Disabilities Act, MGM Resorts International will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best.
We encourage you to explore our job opportunities.
If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact our Corporate Diversity and Disability Outreach department at 1-844-247-0370 or email email protected Recommended Skills Attention To Detail Collective Bargaining Communication Coordinating Customer Service Interpersonal Skills Estimated Salary: $20 to $28 per hour based on qualifications.
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